Books,videos,manuals etc.
118 topics • Page 3 of 3 • 1, 2, 3
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- The book that got me interested in sausage-making
by TJ Buffalo » Sat Sep 03, 2005 1:57 am - 3 Replies
- 9927 Views
- Last post by hoodoobluesman
Wed Jul 26, 2006 7:17 pm
- The book that got me interested in sausage-making
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- Jaques Pepin's Complete Techniques.
by Wohoki » Thu May 11, 2006 4:22 pm - 1 Replies
- 5541 Views
- Last post by Wohoki
Thu May 11, 2006 4:23 pm
- Jaques Pepin's Complete Techniques.
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- Adventures of a bacon curer
by welsh wizard » Sat Apr 15, 2006 8:36 am - 2 Replies
- 6538 Views
- Last post by Hobbitfeet
Sun Apr 16, 2006 9:29 pm
- Adventures of a bacon curer
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- The ultimate beginners book and other questions...
by mancuniclaret » Thu Mar 16, 2006 3:14 pm - 8 Replies
- 13361 Views
- Last post by Paul Kribs
Wed Mar 22, 2006 4:35 pm
- The ultimate beginners book and other questions...
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- Professional Charcuterie: Sausage making
by Lance Yeoh » Tue Mar 07, 2006 3:48 am - 4 Replies
- 8696 Views
- Last post by Paul Kribs
Thu Mar 09, 2006 1:34 pm
- Professional Charcuterie: Sausage making
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- Sausage making and deer processing videos for sale
by 2chucks » Fri Feb 24, 2006 1:10 pm - 5 Replies
- 11233 Views
- Last post by aris
Fri Feb 24, 2006 10:20 pm
- Sausage making and deer processing videos for sale
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- FW 2684 manual
by angliski » Wed Feb 15, 2006 8:24 pm - 1 Replies
- 5907 Views
- Last post by Paul Kribs
Wed Feb 15, 2006 8:54 pm
- FW 2684 manual
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- River Cottage meat book
by chase » Thu Jan 05, 2006 6:26 pm - 2 Replies
- 7145 Views
- Last post by akesingland
Sun Jan 29, 2006 11:08 pm
- River Cottage meat book
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- A journey in search of the whole hog
by Ubarrow Peter » Fri Jun 24, 2005 3:40 pm - 0 Replies
- 4822 Views
- Last post by Ubarrow Peter
Fri Jun 24, 2005 3:40 pm
- A journey in search of the whole hog
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- Bertolli - "Cooking By Hand"
by twasilewski » Fri Apr 15, 2005 4:52 pm - 0 Replies
- 5390 Views
- Last post by twasilewski
Fri Apr 15, 2005 4:52 pm
- Bertolli - "Cooking By Hand"
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- The Sausage Book
by Parson Snows » Sat Jan 22, 2005 7:11 am - 0 Replies
- 5487 Views
- Last post by Parson Snows
Sat Jan 22, 2005 7:11 am
- The Sausage Book
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- UK Sausage Book
by Parson Snows » Wed Dec 29, 2004 3:16 pm - 5 Replies
- 10609 Views
- Last post by Parson Snows
Wed Jan 12, 2005 7:17 am
- UK Sausage Book
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- Freebies
by sausagemaker » Tue Dec 21, 2004 6:57 pm - 6 Replies
- 11518 Views
- Last post by Parson Snows
Mon Jan 10, 2005 11:16 am
- Freebies
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- Meat Curing Book
by Parson Snows » Tue Jan 04, 2005 10:55 am - 0 Replies
- 5283 Views
- Last post by Parson Snows
Tue Jan 04, 2005 10:55 am
- Meat Curing Book
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- Cooksweb: Great books for Great Cooks
by Parson Snows » Mon Jan 03, 2005 7:29 am - 0 Replies
- 4743 Views
- Last post by Parson Snows
Mon Jan 03, 2005 7:29 am
- Cooksweb: Great books for Great Cooks
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- Prospect Books
by Parson Snows » Fri Dec 24, 2004 3:51 am - 0 Replies
- 4967 Views
- Last post by Parson Snows
Fri Dec 24, 2004 3:51 am
- Prospect Books
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- Video - Butchery For All
by Fatman » Sun Dec 05, 2004 10:16 am - 0 Replies
- 5572 Views
- Last post by Fatman
Sun Dec 05, 2004 10:16 am
- Video - Butchery For All
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- Farmhouse Fare
by tonycaegarw » Mon Oct 04, 2004 1:19 pm - 1 Replies
- 5728 Views
- Last post by Parson Snows
Sat Dec 04, 2004 6:09 pm
- Farmhouse Fare
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