Beginners
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- First Time!
by Paddy O'Furniture » Fri Sep 02, 2005 8:01 am - 6 Replies
- 5883 Views
- Last post by Paddy O'Furniture
Mon Sep 12, 2005 6:06 am
- First Time!
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- caseing observation
by welsh wizard » Sun Sep 11, 2005 7:07 am - 3 Replies
- 4221 Views
- Last post by aris
Sun Sep 11, 2005 11:15 am
- caseing observation
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- salami virgin
by welsh wizard » Sun Aug 21, 2005 10:01 am - 6 Replies
- 7191 Views
- Last post by Oddley
Sun Aug 21, 2005 5:52 pm
- salami virgin
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- sausage making on the cheap.
by ilovesausages » Mon Aug 08, 2005 10:30 pm - 5 Replies
- 7129 Views
- Last post by othmar
Tue Aug 16, 2005 4:46 am
- sausage making on the cheap.
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- Help! How does it work?
by Ubarrow Peter » Fri Aug 12, 2005 9:31 am - 2 Replies
- 4759 Views
- Last post by Ubarrow Peter
Mon Aug 15, 2005 7:00 am
- Help! How does it work?
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- Chorizo & Fermentation Cultures
by markh » Sat Aug 06, 2005 8:40 pm - 4 Replies
- 5885 Views
- Last post by Oddley
Sun Aug 07, 2005 1:48 pm
- Chorizo & Fermentation Cultures
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- Help!!!
by Fatandbald » Fri Aug 05, 2005 1:36 pm - 1 Replies
- 3587 Views
- Last post by Shaun
Fri Aug 05, 2005 2:11 pm
- Help!!!
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- Sausage making, curing course's in Bolton area
by barry » Wed Aug 03, 2005 10:19 am - 2 Replies
- 4466 Views
- Last post by aeddon
Thu Aug 04, 2005 6:45 pm
- Sausage making, curing course's in Bolton area
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- size does matter
by welsh wizard » Tue Apr 12, 2005 1:10 pm - 8 Replies
- 9090 Views
- Last post by welsh wizard
Wed Aug 03, 2005 11:01 am
- size does matter
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- Ulster Vegetable Roll
by wouldheart » Sat Jul 30, 2005 9:26 pm - 1 Replies
- 4213 Views
- Last post by sausagemaker
Sun Jul 31, 2005 1:42 pm
- Ulster Vegetable Roll
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- Back Fat
by Peter Ramone » Mon Feb 21, 2005 12:08 pm - 7 Replies
- 8701 Views
- Last post by welsh wizard
Sun Jul 31, 2005 10:12 am
- Back Fat
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- Cured belly pork,( not cured)
by DannyBoy » Sat Jul 30, 2005 9:53 am - 2 Replies
- 4689 Views
- Last post by Oddley
Sat Jul 30, 2005 2:07 pm
- Cured belly pork,( not cured)
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- pork and apple
by ju44 » Mon Jul 25, 2005 5:11 pm - 8 Replies
- 9353 Views
- Last post by Paul Kribs
Thu Jul 28, 2005 3:12 pm
- pork and apple
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- casings - do they smell?
by legless » Fri Jul 22, 2005 7:21 am - 4 Replies
- 10254 Views
- Last post by othmar
Tue Jul 26, 2005 5:50 am
- casings - do they smell?
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- Where to get meat for curing?
by andrewgale » Wed Jul 13, 2005 3:44 pm - 10 Replies
- 11387 Views
- Last post by othmar
Fri Jul 15, 2005 11:29 am
- Where to get meat for curing?
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- Curing / Drying Chorizo
1, 2by Yorkie_Porkie » Fri May 06, 2005 1:20 pm - 25 Replies
- 24546 Views
- Last post by Yorkie_Porkie
Mon Jul 04, 2005 12:53 pm
- Curing / Drying Chorizo
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- Help! Fat jamming up my mincer.
by Hepsibah » Thu May 12, 2005 8:38 am - 11 Replies
- 19399 Views
- Last post by Diann
Wed Jun 22, 2005 9:35 am
- Help! Fat jamming up my mincer.
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- Salami
by kirstysimpson » Wed Jun 15, 2005 12:23 pm - 4 Replies
- 5856 Views
- Last post by kirstysimpson
Mon Jun 20, 2005 9:17 pm
- Salami
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- old style bacon
by grant » Fri Jun 17, 2005 8:17 pm - 3 Replies
- 4802 Views
- Last post by aris
Fri Jun 17, 2005 8:55 pm
- old style bacon
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- Master Butcher new to the forum
by othmar » Sat Jun 11, 2005 6:16 pm - 11 Replies
- 11527 Views
- Last post by othmar
Sun Jun 12, 2005 7:27 pm
- Master Butcher new to the forum
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- new sausage maker
by Carmen » Tue May 31, 2005 7:07 pm - 4 Replies
- 5507 Views
- Last post by Paul Kribs
Fri Jun 03, 2005 7:27 am
- new sausage maker
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- Chicken and Bacon Sausage
by royt » Tue May 31, 2005 4:04 pm - 2 Replies
- 4767 Views
- Last post by royt
Thu Jun 02, 2005 9:29 am
- Chicken and Bacon Sausage
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- Collagen casings for salami?
by nicola » Tue May 31, 2005 5:30 pm - 2 Replies
- 6043 Views
- Last post by Spuddy
Wed Jun 01, 2005 7:24 am
- Collagen casings for salami?
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- Collagen skins
by nosher » Fri Feb 25, 2005 11:58 am - 11 Replies
- 11209 Views
- Last post by asilverfish
Thu May 26, 2005 5:22 pm
- Collagen skins
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- Sausage Cooking School in UK
1, 2by remy » Sat May 14, 2005 7:34 am - 29 Replies
- 28035 Views
- Last post by Yorkie_Porkie
Tue May 24, 2005 12:27 pm
- Sausage Cooking School in UK
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- Help- Maggots in my bacon
by jacklang » Thu May 05, 2005 8:22 am - 1 Replies
- 4486 Views
- Last post by sausagemaker
Fri May 06, 2005 7:05 am
- Help- Maggots in my bacon
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- Black Pudding help
1, 2by a-harvey » Tue Apr 26, 2005 3:05 pm - 19 Replies
- 31535 Views
- Last post by somerset lad
Sun May 01, 2005 2:13 pm
- Black Pudding help
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- Salt beef
by bluebower » Wed Mar 16, 2005 6:26 pm - 11 Replies
- 11120 Views
- Last post by Bad Flynch
Mon Apr 25, 2005 9:09 pm
- Salt beef
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- Linking
by Paul Kribs » Sun Apr 17, 2005 7:31 am - 7 Replies
- 7799 Views
- Last post by Paul Kribs
Tue Apr 19, 2005 5:55 am
- Linking
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- Hog Casings
by Paul Kribs » Thu Apr 14, 2005 7:40 am - 2 Replies
- 4485 Views
- Last post by Paul Kribs
Thu Apr 14, 2005 9:29 am
- Hog Casings
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- Gammon and ham
by robr » Tue Apr 12, 2005 5:25 am - 5 Replies
- 5943 Views
- Last post by robr
Thu Apr 14, 2005 8:41 am
- Gammon and ham
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- To preserve or not to preserve.........
by welsh wizard » Mon Apr 11, 2005 7:40 pm - 5 Replies
- 6421 Views
- Last post by welsh wizard
Tue Apr 12, 2005 6:56 pm
- To preserve or not to preserve.........
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- What length!
1, 2by welsh wizard » Sat Apr 09, 2005 10:56 am - 18 Replies
- 16830 Views
- Last post by aris
Mon Apr 11, 2005 11:37 am
- What length!
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- Checking Saltpetre Use
by Liz » Thu Mar 24, 2005 7:02 am - 3 Replies
- 7398 Views
- Last post by Oddley
Thu Mar 24, 2005 1:02 pm
- Checking Saltpetre Use
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- Skin splitting
by Carl » Thu Mar 03, 2005 6:33 am - 13 Replies
- 13866 Views
- Last post by Oddley
Thu Mar 17, 2005 7:42 pm
- Skin splitting
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- Getting started
by Platypus » Tue Feb 22, 2005 9:51 pm - 3 Replies
- 5635 Views
- Last post by aris
Sat Feb 26, 2005 1:49 pm
- Getting started
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- looking for hot dog recipe
by 4dogs » Fri Feb 25, 2005 10:11 pm - 1 Replies
- 4064 Views
- Last post by Oddley
Fri Feb 25, 2005 10:25 pm
- looking for hot dog recipe
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- Right sieve
by Carl » Tue Feb 22, 2005 8:22 pm - 5 Replies
- 6368 Views
- Last post by Carl
Wed Feb 23, 2005 5:04 pm
- Right sieve
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- Tongue Press
by fayvinplace » Wed Feb 16, 2005 12:58 pm - 1 Replies
- 9043 Views
- Last post by Oddley
Wed Feb 16, 2005 8:12 pm
- Tongue Press
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- Hog casings or Ox runners?
by lucana » Wed Feb 02, 2005 10:01 am - 6 Replies
- 8691 Views
- Last post by lucana
Wed Feb 02, 2005 2:32 pm
- Hog casings or Ox runners?
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- I've made them!
by Diann » Thu Jan 27, 2005 7:13 am - 1 Replies
- 3913 Views
- Last post by Oddley
Thu Jan 27, 2005 9:03 pm
- I've made them!
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- Beginners luck
by Johnniem » Thu Jan 13, 2005 12:32 pm - 11 Replies
- 10793 Views
- Last post by Diann
Thu Jan 27, 2005 4:58 am
- Beginners luck
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- Feezing Sausages
by alison » Tue Jan 25, 2005 11:42 am - 4 Replies
- 6156 Views
- Last post by Oddley
Tue Jan 25, 2005 12:15 pm
- Feezing Sausages
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