Brine cured meats
225 topics • Page 1 of 5 • 1, 2, 3, 4, 5
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- Cure 1 question
by Davea » Thu Dec 12, 2019 7:35 am - 4 Replies
- 47218 Views
- Last post by Davea
Mon Dec 16, 2019 4:51 pm
- Cure 1 question
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- Brining with a vacuum tumbler
by wkw » Fri Nov 08, 2019 1:11 pm - 4 Replies
- 12356 Views
- Last post by wkw
Mon Nov 11, 2019 1:22 pm
- Brining with a vacuum tumbler
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- Salt beef curing time?
by Jimuk79 » Fri Feb 08, 2019 10:35 am - 3 Replies
- 15117 Views
- Last post by wheels
Sat Feb 09, 2019 11:36 pm
- Salt beef curing time?
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- 6% pump and rub.
1, 2, 3, 4by captain wassname » Wed Apr 04, 2012 2:07 pm - 48 Replies
- 94241 Views
- Last post by Odin
Tue Feb 13, 2018 12:54 am
- 6% pump and rub.
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- Storing Pauline's Ham
by SteveW » Fri Dec 29, 2017 3:36 pm - 2 Replies
- 11760 Views
- Last post by SteveW
Fri Jan 26, 2018 9:41 am
- Storing Pauline's Ham
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- Cooking Paulines Ham
by SteveW » Mon Aug 07, 2017 10:03 am - 4 Replies
- 14360 Views
- Last post by wheels
Wed Aug 09, 2017 9:39 pm
- Cooking Paulines Ham
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- Brining Ham
1, 2by Clairssausages » Sat Feb 18, 2017 5:10 am - 17 Replies
- 32390 Views
- Last post by Clairssausages
Thu Apr 27, 2017 2:51 am
- Brining Ham
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- Cured Hocks and Chops
1, 2by ComradeQ » Sun Feb 19, 2017 3:24 pm - 22 Replies
- 36071 Views
- Last post by NCPaul
Mon Mar 13, 2017 10:29 am
- Cured Hocks and Chops
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- First ever Ham
by fusion555 » Tue Jan 31, 2017 6:34 pm - 7 Replies
- 15638 Views
- Last post by wheels
Wed Feb 01, 2017 7:17 pm
- First ever Ham
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- Salt Beef Recipe (Guardian Newspaper)
by DPG » Fri Mar 04, 2016 12:55 pm - 11 Replies
- 23706 Views
- Last post by DPG
Thu Nov 17, 2016 10:32 am
- Salt Beef Recipe (Guardian Newspaper)
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- Separate brisket point and flat to cure?
by johngaltsmotor » Tue Aug 16, 2016 12:11 pm - 8 Replies
- 18756 Views
- Last post by johngaltsmotor
Thu Sep 08, 2016 11:55 am
- Separate brisket point and flat to cure?
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- Brine for hocks
by j-two » Mon Jul 04, 2016 8:05 pm - 0 Replies
- 11325 Views
- Last post by j-two
Mon Jul 04, 2016 8:05 pm
- Brine for hocks
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- HELP! Salt Beef using 4001 All Purpose Curing Salt
by Carohep » Sun May 01, 2016 8:29 am - 3 Replies
- 14622 Views
- Last post by NCPaul
Mon May 02, 2016 2:02 pm
- HELP! Salt Beef using 4001 All Purpose Curing Salt
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- how much brine cure
by robr » Sun Feb 21, 2016 7:47 am - 2 Replies
- 12929 Views
- Last post by wheels
Sun Feb 21, 2016 7:35 pm
- how much brine cure
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- Success with Pauline's Ham
by crispybaconpls » Thu May 15, 2014 6:34 am - 9 Replies
- 22126 Views
- Last post by crispybaconpls
Sat Jan 02, 2016 9:47 pm
- Success with Pauline's Ham
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- Brining Ribs Before Smoking
by vanessap » Tue Sep 22, 2015 11:45 pm - 11 Replies
- 26299 Views
- Last post by wheels
Wed Dec 09, 2015 9:01 pm
- Brining Ribs Before Smoking
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- After curing?
by porkpie » Fri Dec 04, 2015 9:38 am - 1 Replies
- 12021 Views
- Last post by wheels
Fri Dec 04, 2015 4:23 pm
- After curing?
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- HELP!
by welsh wizard » Sun Oct 18, 2015 1:40 pm - 2 Replies
- 12978 Views
- Last post by onewheeler
Mon Oct 19, 2015 2:00 pm
- HELP!
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- Brining or Dry Curing Chicken Livers
by vanessap » Tue Sep 22, 2015 11:56 pm - 7 Replies
- 17317 Views
- Last post by wheels
Sun Sep 27, 2015 12:15 am
- Brining or Dry Curing Chicken Livers
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- Does this brine recipe look right?
by RidleyRumpus » Mon Aug 24, 2015 6:17 pm - 14 Replies
- 24896 Views
- Last post by wheels
Wed Aug 26, 2015 1:19 pm
- Does this brine recipe look right?
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- Dry cured corned beef.
by Salmo » Tue Nov 25, 2014 11:19 am - 6 Replies
- 19647 Views
- Last post by wheels
Tue Dec 09, 2014 2:20 pm
- Dry cured corned beef.
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- 2 loins 1 tub!
1, 2by senorkevin » Wed Nov 12, 2014 6:15 pm - 25 Replies
- 46801 Views
- Last post by senorkevin
Thu Dec 04, 2014 11:20 pm
- 2 loins 1 tub!
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- Hard & dry small hams - whats gone wrong?
by floppybackend » Wed Sep 10, 2014 2:52 pm - 3 Replies
- 14737 Views
- Last post by DanMcG
Thu Sep 11, 2014 7:18 am
- Hard & dry small hams - whats gone wrong?
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- Pepper Crusted Ham
by johnnycurewell » Sat May 31, 2014 4:07 pm - 9 Replies
- 20054 Views
- Last post by johnnycurewell
Thu Jun 05, 2014 4:58 am
- Pepper Crusted Ham
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- Beginner's Injection Brine Calculator question.
by senorkevin » Wed May 21, 2014 5:46 pm - 11 Replies
- 23382 Views
- Last post by johngaltsmotor
Tue Jun 03, 2014 4:28 pm
- Beginner's Injection Brine Calculator question.
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- Brine tester
by senorkevin » Thu May 01, 2014 2:19 pm - 5 Replies
- 16501 Views
- Last post by Tasso
Fri May 02, 2014 2:49 am
- Brine tester
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- Have I just ruined my first ham?
by crispybaconpls » Mon Mar 24, 2014 7:06 am - 8 Replies
- 20606 Views
- Last post by crispybaconpls
Wed Mar 26, 2014 12:35 am
- Have I just ruined my first ham?
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- Corned Beef Calculator?
1, 2by johnnycurewell » Sat Feb 15, 2014 7:54 am - 18 Replies
- 40860 Views
- Last post by GailM1
Mon Feb 24, 2014 3:31 pm
- Corned Beef Calculator?
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- Brines, wet cure, ppt nitrite calculations pls..help...
by GiannisK » Tue Jan 21, 2014 12:57 pm - 13 Replies
- 26499 Views
- Last post by wheels
Mon Feb 17, 2014 10:16 pm
- Brines, wet cure, ppt nitrite calculations pls..help...
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- Cooking My Cured Ham?
by johnnycurewell » Wed Jan 08, 2014 7:25 pm - 13 Replies
- 24190 Views
- Last post by wheels
Mon Jan 13, 2014 3:37 pm
- Cooking My Cured Ham?
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- Saltpetre Combination Cured Ham Color
by Chris Ritchie » Fri Dec 27, 2013 8:34 pm - 11 Replies
- 22702 Views
- Last post by Chris Ritchie
Wed Jan 01, 2014 6:47 pm
- Saltpetre Combination Cured Ham Color
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- Brown Fur!
by EndUser » Sun Oct 20, 2013 12:46 pm - 1 Replies
- 13219 Views
- Last post by wheels
Thu Oct 31, 2013 9:45 pm
- Brown Fur!
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- freeze cured hams or freeze raw meat and cure later?
by Chris Ritchie » Sat Oct 12, 2013 6:31 pm - 3 Replies
- 14349 Views
- Last post by Chris Ritchie
Mon Oct 28, 2013 9:57 pm
- freeze cured hams or freeze raw meat and cure later?
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- Curing Large Hams (6kg-9kg)
by Chris Ritchie » Sat Oct 12, 2013 6:26 pm - 10 Replies
- 24072 Views
- Last post by NCPaul
Mon Oct 21, 2013 3:48 pm
- Curing Large Hams (6kg-9kg)
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- Pumped, dry rubbed ham
1, 2, 3, 4, 5by saucisson » Thu Nov 22, 2007 2:43 pm - 73 Replies
- 154924 Views
- Last post by Chris Ritchie
Sat Oct 12, 2013 7:38 pm
- Pumped, dry rubbed ham
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- In Search Of An Authentic Recipe: Wiltshire Cured Bacon
1, 2, 3by Dazzlin » Sat Jun 29, 2013 4:56 am - 36 Replies
- 73941 Views
- Last post by wheels
Fri Sep 13, 2013 4:12 pm
- In Search Of An Authentic Recipe: Wiltshire Cured Bacon
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- wilshire type cured ham.need a bit of advice.
by captain wassname » Tue Jul 09, 2013 3:27 pm - 7 Replies
- 18139 Views
- Last post by wheels
Wed Jul 10, 2013 7:42 pm
- wilshire type cured ham.need a bit of advice.
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- Injecting brine
1, 2by onewheeler » Wed Mar 27, 2013 1:03 pm - 16 Replies
- 40557 Views
- Last post by Divey
Tue May 28, 2013 10:34 pm
- Injecting brine
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- Corned silverside on special
by crustyo44 » Mon May 27, 2013 8:45 am - 2 Replies
- 13594 Views
- Last post by crustyo44
Mon May 27, 2013 8:41 pm
- Corned silverside on special
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- beery ham.
1, 2, 3by captain wassname » Sun Apr 28, 2013 11:24 am - 32 Replies
- 59001 Views
- Last post by captain wassname
Fri May 17, 2013 3:55 pm
- beery ham.
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- beery bacon chops and ham update,
by captain wassname » Mon May 13, 2013 8:49 am - 0 Replies
- 12540 Views
- Last post by captain wassname
Mon May 13, 2013 8:49 am
- beery bacon chops and ham update,
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- What is your preferred curing method?
by AKokkinos » Mon Feb 18, 2013 7:32 pm - 3 Replies
- 14794 Views
- Last post by captain wassname
Fri Feb 22, 2013 3:00 pm
- What is your preferred curing method?
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- Does this sound ok to you?
by AKokkinos » Thu Feb 21, 2013 8:39 pm - 3 Replies
- 14380 Views
- Last post by captain wassname
Fri Feb 22, 2013 2:47 pm
- Does this sound ok to you?
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- Venison ham
by culinairezaken » Thu Feb 07, 2013 10:37 am - 3 Replies
- 14934 Views
- Last post by culinairezaken
Sun Feb 17, 2013 3:44 pm
- Venison ham
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- Ruhlman vs 2:1 brine method: A little help please!
by AKokkinos » Tue Feb 12, 2013 8:02 am - 8 Replies
- 20272 Views
- Last post by wheels
Thu Feb 14, 2013 11:36 pm
- Ruhlman vs 2:1 brine method: A little help please!
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- How do I adjust pink salt amount in a brine?
by AKokkinos » Thu Feb 14, 2013 10:43 am - 0 Replies
- 12503 Views
- Last post by AKokkinos
Thu Feb 14, 2013 10:43 am
- How do I adjust pink salt amount in a brine?
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- Brine Turkey
by BlueCheese » Sun Dec 23, 2012 12:34 am - 10 Replies
- 23950 Views
- Last post by captain wassname
Wed Jan 30, 2013 10:31 am
- Brine Turkey
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- Pastrami - Corned Beef recipies
1, 2by Vindii » Thu Nov 01, 2012 2:15 pm - 17 Replies
- 43950 Views
- Last post by seaweasel
Sat Jan 26, 2013 11:30 am
- Pastrami - Corned Beef recipies
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