Recipes for cured meats
-
- Topics
- Replies
- Views
- Last post
-
- prague pwd #2 in Canada
by konhead » Wed Jan 04, 2012 12:58 am - 10 Replies
- 13707 Views
- Last post by ComradeQ
Sat Feb 02, 2013 6:16 am
- prague pwd #2 in Canada
-
- Filet mignon de porc fumé
by onewheeler » Sun Nov 11, 2012 12:14 pm - 6 Replies
- 5575 Views
- Last post by NCPaul
Thu Jan 31, 2013 9:15 pm
- Filet mignon de porc fumé
-
- Simple Cured Sausage recipe
by razor » Fri Jan 25, 2013 6:23 pm - 1 Replies
- 2955 Views
- Last post by ericrice
Fri Jan 25, 2013 7:03 pm
- Simple Cured Sausage recipe
-
- Drying Conditions
by damienhogan » Wed Jan 23, 2013 12:01 pm - 1 Replies
- 3184 Views
- Last post by ericrice
Wed Jan 23, 2013 12:59 pm
- Drying Conditions
-
- Sfilacci di Cavallo
by onewheeler » Thu Jan 17, 2013 2:05 pm - 2 Replies
- 4820 Views
- Last post by onewheeler
Fri Jan 18, 2013 2:16 pm
- Sfilacci di Cavallo
-
- Porchetta?
by Noman » Mon Jan 14, 2013 3:38 am - 13 Replies
- 15241 Views
- Last post by BriCan
Fri Jan 18, 2013 9:26 am
- Porchetta?
-
- No-salt curing (No, really. No salt.)
by Oddwookiee » Sun Dec 23, 2012 12:14 am - 10 Replies
- 8441 Views
- Last post by captain wassname
Wed Jan 16, 2013 11:01 pm
- No-salt curing (No, really. No salt.)
-
- Pork Shoulder ?
by sundodger » Sat Jan 05, 2013 2:31 pm - 7 Replies
- 7036 Views
- Last post by wheels
Sun Jan 06, 2013 6:56 pm
- Pork Shoulder ?
-
- Oddley's dry cure bacon.
1, 2by Salmo » Tue Dec 11, 2012 10:22 am - 22 Replies
- 16988 Views
- Last post by wheels
Fri Jan 04, 2013 10:29 pm
- Oddley's dry cure bacon.
-
- First dry cured salami
by Chainsaw13 » Sun Dec 23, 2012 5:16 am - 5 Replies
- 7790 Views
- Last post by wheels
Sun Dec 23, 2012 10:35 pm
- First dry cured salami
-
- My smoked bacon method - problems with getting a pellicle
by manfran » Mon Dec 10, 2012 3:49 pm - 11 Replies
- 8504 Views
- Last post by Wunderdave
Wed Dec 19, 2012 8:40 pm
- My smoked bacon method - problems with getting a pellicle
-
- Pork Loin injection questions
1, 2by warston » Wed Nov 28, 2012 8:20 am - 28 Replies
- 23066 Views
- Last post by warston
Mon Dec 17, 2012 12:57 pm
- Pork Loin injection questions
-
- Meat Straws
by ericrice » Fri Dec 14, 2012 8:46 pm - 0 Replies
- 2931 Views
- Last post by ericrice
Fri Dec 14, 2012 8:46 pm
- Meat Straws
-
- Fast Fermented Recipes
by ericrice » Mon Dec 10, 2012 1:00 pm - 0 Replies
- 2933 Views
- Last post by ericrice
Mon Dec 10, 2012 1:00 pm
- Fast Fermented Recipes
-
- My first Virginian Ham attempt - Advice needed...
by ExpatCanadian » Thu Dec 06, 2012 1:54 pm - 7 Replies
- 8407 Views
- Last post by captain wassname
Fri Dec 07, 2012 6:56 pm
- My first Virginian Ham attempt - Advice needed...
-
- Clarification on cure amounts?
by ped » Sun Nov 04, 2012 1:21 pm - 2 Replies
- 3652 Views
- Last post by wheels
Sun Nov 04, 2012 5:39 pm
- Clarification on cure amounts?
-
- Name that sausage
by larry » Fri Sep 28, 2012 4:04 pm - 3 Replies
- 4208 Views
- Last post by JerBear
Sat Oct 20, 2012 4:32 pm
- Name that sausage
-
- gyros sausage recipe
by largewhite » Sun Oct 07, 2012 12:39 pm - 0 Replies
- 3038 Views
- Last post by largewhite
Sun Oct 07, 2012 12:39 pm
- gyros sausage recipe
-
- Elizabethan Spice Beef question
by Hifonics » Sun Sep 09, 2012 2:39 pm - 7 Replies
- 7636 Views
- Last post by wheels
Mon Sep 10, 2012 2:39 pm
- Elizabethan Spice Beef question
-
- Honey Cured Bacon Crusted with Chile Flakes and Black Pepper
1, 2by JerBear » Wed Aug 15, 2012 4:06 am - 22 Replies
- 24882 Views
- Last post by BriCan
Wed Sep 05, 2012 9:01 am
- Honey Cured Bacon Crusted with Chile Flakes and Black Pepper
-
- Wiejska recipes?
by Billy Rhomboid » Fri Jun 29, 2012 4:34 pm - 2 Replies
- 6472 Views
- Last post by BriCan
Mon Jul 30, 2012 3:44 pm
- Wiejska recipes?
-
- Pepper and Fennel salami
by simhin » Wed Jun 27, 2012 7:43 am - 2 Replies
- 4466 Views
- Last post by simhin
Thu Jun 28, 2012 3:22 pm
- Pepper and Fennel salami
-
- Chilli Salami
1, 2by Wilf » Sun Nov 13, 2005 7:59 pm - 21 Replies
- 27110 Views
- Last post by Billy Rhomboid
Wed Jun 27, 2012 2:46 pm
- Chilli Salami
-
- Suggestions for Swan salami flavourings
by dogboxdan » Sat Jun 09, 2012 12:56 pm - 2 Replies
- 3554 Views
- Last post by Wunderdave
Tue Jun 12, 2012 2:46 pm
- Suggestions for Swan salami flavourings
-
- Attempted Lomo!
by farmacy » Tue May 22, 2012 7:41 am - 7 Replies
- 6224 Views
- Last post by farmacy
Sun May 27, 2012 9:01 am
- Attempted Lomo!
-
- bacon chops
by captain wassname » Sun May 20, 2012 4:35 pm - 7 Replies
- 8619 Views
- Last post by captain wassname
Tue May 22, 2012 7:41 pm
- bacon chops
-
- looking for suggestions
by pdanders » Sun May 13, 2012 4:14 pm - 10 Replies
- 7898 Views
- Last post by wheels
Fri May 18, 2012 5:34 pm
- looking for suggestions
-
- First Time Cure - Ingredients ratio
by farmacy » Tue May 15, 2012 9:52 am - 4 Replies
- 4367 Views
- Last post by farmacy
Wed May 16, 2012 4:02 pm
- First Time Cure - Ingredients ratio
-
- Bacon Curing Like A Man
by solaryellow » Tue May 08, 2012 3:42 am - 10 Replies
- 6978 Views
- Last post by solaryellow
Sun May 13, 2012 5:44 am
- Bacon Curing Like A Man
-
- My Lonzino Recipe (For education, correction, or criticism)
by efeist » Sat May 05, 2012 2:46 am - 7 Replies
- 9594 Views
- Last post by efeist
Sat May 12, 2012 5:46 pm
- My Lonzino Recipe (For education, correction, or criticism)
-
- Mortons smoke flavor sugar cure, any other uses?
by Dasbear » Sun May 06, 2012 6:13 am - 4 Replies
- 4199 Views
- Last post by Titch
Sun May 06, 2012 9:06 pm
- Mortons smoke flavor sugar cure, any other uses?
-
- All Beef cured product to make with ground beef?
by efeist » Sat Apr 21, 2012 4:22 pm - 7 Replies
- 6340 Views
- Last post by Oddwookiee
Sat Apr 28, 2012 3:03 pm
- All Beef cured product to make with ground beef?
-
- Maple Cure?
by adventureswiththepig » Tue Mar 20, 2012 11:51 am - 12 Replies
- 8982 Views
- Last post by salumi512
Wed Apr 18, 2012 1:49 pm
- Maple Cure?
-
- bacon cure question
1, 2by the chorizo kid » Mon Mar 12, 2012 4:33 pm - 17 Replies
- 13274 Views
- Last post by Dogfish
Sun Apr 01, 2012 12:45 am
- bacon cure question
-
- Hot Sausage Loaf?
by JLPicard » Fri Mar 30, 2012 1:27 am - 4 Replies
- 3864 Views
- Last post by DiggingDogFarm
Fri Mar 30, 2012 2:28 pm
- Hot Sausage Loaf?
-
- A little clarification required
1, 2by ped » Thu Mar 08, 2012 3:06 pm - 19 Replies
- 14151 Views
- Last post by Y@t
Mon Mar 19, 2012 3:41 am
- A little clarification required
-
- Question about a pepperoni recipe
by tommix » Wed Mar 14, 2012 4:00 pm - 6 Replies
- 6417 Views
- Last post by chix-boy
Fri Mar 16, 2012 3:27 pm
- Question about a pepperoni recipe
-
- Weekend Projects.......Bresaola & Hungarian Salami
1, 2by Dingo » Mon Jan 30, 2012 2:38 pm - 27 Replies
- 20101 Views
- Last post by Dingo
Thu Mar 15, 2012 6:47 pm
- Weekend Projects.......Bresaola & Hungarian Salami
-
- Fiocchiona / Landjadger
by Y@t » Sat Feb 04, 2012 6:41 am - 10 Replies
- 7904 Views
- Last post by Y@t
Thu Mar 15, 2012 9:06 am
- Fiocchiona / Landjadger
-
- What cuts of Beef CAN be used for bresaola
by JLPicard » Sun Jan 22, 2012 4:00 am - 2 Replies
- 3687 Views
- Last post by Y@t
Wed Mar 14, 2012 4:24 am
- What cuts of Beef CAN be used for bresaola
-
- Hungarian Salami, Goteborg
by Y@t » Thu Jan 19, 2012 3:47 am - 7 Replies
- 6274 Views
- Last post by DanMcG
Tue Mar 13, 2012 8:57 am
- Hungarian Salami, Goteborg
-
- lountza - cured Cypriot pork loin
1, 2by Fatmat » Wed Jan 11, 2012 8:05 pm - 15 Replies
- 25727 Views
- Last post by Dingo
Sat Mar 10, 2012 12:39 pm
- lountza - cured Cypriot pork loin
-
- Lamb Pancetta
by Dingo » Thu Feb 23, 2012 5:50 pm - 2 Replies
- 4963 Views
- Last post by wheels
Thu Mar 08, 2012 6:37 pm
- Lamb Pancetta
-
- noix de jambon recipe?
by larry » Tue Mar 06, 2012 9:06 pm - 2 Replies
- 9374 Views
- Last post by larry
Tue Mar 06, 2012 9:25 pm
- noix de jambon recipe?
-
- English(?) Round Beef
by grisell » Sun Feb 26, 2012 3:41 pm - 6 Replies
- 5576 Views
- Last post by grisell
Sun Feb 26, 2012 11:44 pm
- English(?) Round Beef
-
- Lamb Bacon
by Dingo » Sun Feb 05, 2012 7:45 pm - 7 Replies
- 6556 Views
- Last post by wheels
Sun Feb 12, 2012 5:34 pm
- Lamb Bacon
-
- Easy Pastrami Recipe (fully detailed)
1, 2, 3by Parson Snows » Wed Dec 29, 2004 6:29 am - 37 Replies
- 45615 Views
- Last post by saucisson
Wed Feb 08, 2012 1:11 pm
- Easy Pastrami Recipe (fully detailed)
Who is online
Users browsing this forum: No registered users and 9 guests
Forum permissions
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum