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- Venison? I have the chance of some
by Fingers » Fri Jan 06, 2017 9:36 pm - 8 Replies
- 8324 Views
- Last post by wheels
Tue Jul 04, 2017 6:28 pm
- Venison? I have the chance of some
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- Italian guy say hi!
by SuperMario » Wed Jun 28, 2017 4:06 pm - 2 Replies
- 3828 Views
- Last post by Snags
Fri Jun 30, 2017 7:58 am
- Italian guy say hi!
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- greetings!
by chatterer » Mon Jun 19, 2017 3:26 pm - 2 Replies
- 3281 Views
- Last post by wheels
Tue Jun 20, 2017 8:40 pm
- greetings!
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- Sausage Stuffers ? Electric or manual ?
by jerkymeister » Fri Jun 09, 2017 12:20 pm - 0 Replies
- 4432 Views
- Last post by jerkymeister
Fri Jun 09, 2017 12:20 pm
- Sausage Stuffers ? Electric or manual ?
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- Happy New Year and New Projects
by NCPaul » Sun Jan 01, 2017 2:35 am - 11 Replies
- 9538 Views
- Last post by wheels
Thu Jun 08, 2017 11:37 pm
- Happy New Year and New Projects
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- Polish meat
by elmo » Tue May 30, 2017 12:01 pm - 0 Replies
- 4527 Views
- Last post by elmo
Tue May 30, 2017 12:01 pm
- Polish meat
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- Water and expansion?
by Fingers » Thu May 11, 2017 6:05 pm - 5 Replies
- 5644 Views
- Last post by wheels
Thu May 25, 2017 3:51 pm
- Water and expansion?
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- NCPaul Goes Whole Hog
by NCPaul » Tue May 23, 2017 1:45 pm - 2 Replies
- 3507 Views
- Last post by wheels
Tue May 23, 2017 9:36 pm
- NCPaul Goes Whole Hog
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- New here
by petit couchon » Mon May 08, 2017 6:45 am - 7 Replies
- 6756 Views
- Last post by petit couchon
Mon May 15, 2017 12:16 pm
- New here
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- Making Ham?
by Fingers » Wed Mar 22, 2017 10:51 am - 13 Replies
- 12440 Views
- Last post by wheels
Mon May 01, 2017 8:35 pm
- Making Ham?
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- Curing & freezing Corned Beef....
by turnerm » Sun Apr 30, 2017 9:52 pm - 2 Replies
- 3028 Views
- Last post by turnerm
Mon May 01, 2017 4:35 pm
- Curing & freezing Corned Beef....
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- Blooming properly
by Jabba » Mon Apr 24, 2017 9:16 pm - 1 Replies
- 2761 Views
- Last post by wheels
Mon Apr 24, 2017 9:37 pm
- Blooming properly
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- Scottish white pudding recipe.
1, 2by Pudden » Thu May 18, 2006 9:51 pm - 25 Replies
- 46506 Views
- Last post by Swing Swang
Sun Apr 23, 2017 9:17 pm
- Scottish white pudding recipe.
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- A snappy bind
by Fingers » Thu Apr 13, 2017 7:51 am - 4 Replies
- 4828 Views
- Last post by wheels
Fri Apr 21, 2017 8:05 pm
- A snappy bind
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- Rusk shelf life
by Jabba » Thu Apr 20, 2017 10:00 am - 2 Replies
- 3586 Views
- Last post by Jabba
Thu Apr 20, 2017 12:09 pm
- Rusk shelf life
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- My bacon has a unplesant taste
by Fingers » Fri Mar 31, 2017 11:34 am - 8 Replies
- 8048 Views
- Last post by NCPaul
Fri Apr 14, 2017 10:54 am
- My bacon has a unplesant taste
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- Liquid Smoke?
by Fingers » Fri Mar 03, 2017 3:06 pm - 8 Replies
- 6954 Views
- Last post by gsevelle
Sat Apr 01, 2017 3:43 pm
- Liquid Smoke?
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- Spring is here and winter curing is done
by gsevelle » Thu Mar 30, 2017 9:58 pm - 1 Replies
- 2842 Views
- Last post by wheels
Sat Apr 01, 2017 3:39 pm
- Spring is here and winter curing is done
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- "No Nitrates or Nitrites" Tag
by fusion555 » Tue Mar 28, 2017 2:58 am - 2 Replies
- 3785 Views
- Last post by RodinBangkok
Fri Mar 31, 2017 1:58 am
- "No Nitrates or Nitrites" Tag
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- Grind plate size effect on fresh sausage?
by Fingers » Thu Feb 09, 2017 10:20 am - 3 Replies
- 4363 Views
- Last post by gsevelle
Thu Mar 30, 2017 11:44 pm
- Grind plate size effect on fresh sausage?
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- Making Bacon....
by turnerm » Sat Jan 14, 2017 11:50 pm - 5 Replies
- 5783 Views
- Last post by gsevelle
Thu Mar 30, 2017 10:51 pm
- Making Bacon....
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- What to have in the freezer?
by Kiltguy » Sat Mar 04, 2017 5:28 am - 7 Replies
- 7026 Views
- Last post by DanMcG
Thu Mar 23, 2017 12:07 am
- What to have in the freezer?
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- Texas hotlinks/hot guts
by bangersnmash » Mon Feb 20, 2017 5:13 am - 2 Replies
- 3389 Views
- Last post by wheels
Wed Mar 22, 2017 5:34 pm
- Texas hotlinks/hot guts
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- Milk Powder use?
by Fingers » Fri Mar 03, 2017 2:35 pm - 4 Replies
- 7697 Views
- Last post by DanMcG
Sat Mar 04, 2017 12:05 am
- Milk Powder use?
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- Diots de Savoie Sausage Recipe?
by Fingers » Sat Feb 18, 2017 7:21 pm - 1 Replies
- 3320 Views
- Last post by Snags
Thu Feb 23, 2017 2:57 am
- Diots de Savoie Sausage Recipe?
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- Lactose ingredient?
by Fingers » Mon Feb 20, 2017 8:25 pm - 6 Replies
- 6386 Views
- Last post by onewheeler
Wed Feb 22, 2017 2:43 pm
- Lactose ingredient?
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- Chinese and Indian Style Sausage
by Fingers » Tue Feb 14, 2017 2:22 pm - 4 Replies
- 4678 Views
- Last post by Fingers
Sun Feb 19, 2017 3:18 pm
- Chinese and Indian Style Sausage
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- Salt beef vs Spiced beef
by ped » Sat Feb 18, 2017 6:10 pm - 0 Replies
- 4071 Views
- Last post by ped
Sat Feb 18, 2017 6:10 pm
- Salt beef vs Spiced beef
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- Raetea Forest in the Maungataniwha Ranges Far North of New Z
1, 2, 3by Sam Newman » Sun Dec 15, 2013 9:12 am - 34 Replies
- 34712 Views
- Last post by Sam Newman
Tue Feb 14, 2017 8:26 am
- Raetea Forest in the Maungataniwha Ranges Far North of New Z
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- Bone in Pork picnic shoulder
by fusion555 » Fri Feb 03, 2017 9:14 pm - 14 Replies
- 13893 Views
- Last post by fusion555
Tue Feb 14, 2017 12:11 am
- Bone in Pork picnic shoulder
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- Meat grinder/Sauage stuffer problem suffing
by Fingers » Thu Feb 09, 2017 1:58 pm - 8 Replies
- 8485 Views
- Last post by jenny_haddow
Fri Feb 10, 2017 8:54 pm
- Meat grinder/Sauage stuffer problem suffing
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- Progress report
by Salzburg » Wed Feb 08, 2017 12:52 pm - 2 Replies
- 3438 Views
- Last post by wheels
Wed Feb 08, 2017 4:23 pm
- Progress report
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- Looking for Sausage Roll Recipe
by fusion555 » Fri Feb 03, 2017 12:08 am - 9 Replies
- 8591 Views
- Last post by wheels
Mon Feb 06, 2017 9:28 pm
- Looking for Sausage Roll Recipe
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- newby banger maker
by muppet2do » Sat Jul 25, 2009 8:56 pm - 7 Replies
- 7012 Views
- Last post by BigSausage
Sat Feb 04, 2017 11:46 pm
- newby banger maker
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- New boy.
by Magnadibble » Fri Jan 27, 2017 2:09 pm - 5 Replies
- 4591 Views
- Last post by Magnadibble
Sun Jan 29, 2017 10:26 am
- New boy.
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- Made a BIG Mistake...
by CraftGuy » Mon Jan 23, 2017 3:24 pm - 1 Replies
- 2594 Views
- Last post by NCPaul
Mon Jan 23, 2017 9:41 pm
- Made a BIG Mistake...
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- Newbie from Canada
by danielscafe » Thu Jan 12, 2017 3:47 am - 4 Replies
- 4446 Views
- Last post by wheels
Thu Jan 12, 2017 5:44 pm
- Newbie from Canada
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- Hello new member just starting out
by Cowie » Mon Jan 09, 2017 10:09 am - 3 Replies
- 3900 Views
- Last post by fusion555
Mon Jan 09, 2017 11:38 pm
- Hello new member just starting out
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- Happy Christmas
by wheels » Sun Dec 25, 2016 12:08 am - 6 Replies
- 5124 Views
- Last post by denty632
Tue Dec 27, 2016 12:25 am
- Happy Christmas
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- Semi-cured sausage?
1, 2by Fingers » Mon Oct 31, 2016 4:23 pm - 17 Replies
- 12806 Views
- Last post by Fingers
Fri Dec 09, 2016 6:58 pm
- Semi-cured sausage?
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- Hi, new here
by CFC » Sat Nov 12, 2016 12:35 am - 14 Replies
- 9845 Views
- Last post by CFC
Fri Dec 09, 2016 12:42 am
- Hi, new here
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- Visit to Seattle
by fusion555 » Tue Nov 29, 2016 10:13 pm - 2 Replies
- 3203 Views
- Last post by fusion555
Sat Dec 03, 2016 5:03 pm
- Visit to Seattle
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- Marmite Sausage
1, 2by onewheeler » Tue Nov 20, 2012 11:16 pm - 15 Replies
- 19939 Views
- Last post by wheels
Wed Nov 23, 2016 10:15 pm
- Marmite Sausage
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