Smoking and Barbecuing
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- Fresh Water Eels
1, 2by TonyE » Wed Oct 10, 2007 3:32 pm - 17 Replies
- 14823 Views
- Last post by Fallow Buck
Sun Nov 04, 2007 8:33 pm
- Fresh Water Eels
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- Best woods to smoke with
by dylan » Mon Oct 01, 2007 12:24 pm - 11 Replies
- 7665 Views
- Last post by vinner
Sat Oct 27, 2007 3:39 pm
- Best woods to smoke with
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- Pigeon Breasts
by welsh wizard » Tue Sep 18, 2007 8:47 am - 14 Replies
- 14281 Views
- Last post by georgebaker
Tue Oct 09, 2007 10:25 am
- Pigeon Breasts
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- Cold Smoking Trout
by wheels » Sun Sep 30, 2007 2:45 pm - 11 Replies
- 16526 Views
- Last post by saucisson
Thu Oct 04, 2007 5:07 pm
- Cold Smoking Trout
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- bradley smoker deals re- Exchange rate
by mother hen again » Sat Sep 15, 2007 2:04 pm - 2 Replies
- 3289 Views
- Last post by mother hen again
Mon Sep 17, 2007 4:06 pm
- bradley smoker deals re- Exchange rate
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- Tiny herrings!
by jenny_haddow » Mon May 07, 2007 7:36 pm - 2 Replies
- 3715 Views
- Last post by saucisson
Sun Sep 09, 2007 11:28 pm
- Tiny herrings!
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- Storing cured produce
1, 2by Richierich » Fri Aug 31, 2007 10:36 am - 25 Replies
- 19911 Views
- Last post by welsh wizard
Sun Sep 02, 2007 6:40 pm
- Storing cured produce
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- Perfecting the bean can & soldering iron
1, 2by Richierich » Fri Aug 17, 2007 7:00 am - 18 Replies
- 16213 Views
- Last post by Ptarmigan
Sun Sep 02, 2007 1:02 am
- Perfecting the bean can & soldering iron
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- Liquid smoke in Canada?
by lemonD » Thu Apr 19, 2007 6:39 pm - 2 Replies
- 4701 Views
- Last post by tamatik
Mon Aug 27, 2007 10:24 pm
- Liquid smoke in Canada?
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- Very old oak
by jenny_haddow » Sun Aug 19, 2007 3:29 pm - 3 Replies
- 3971 Views
- Last post by jenny_haddow
Tue Aug 21, 2007 3:08 pm
- Very old oak
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- Smoked my first meat -> have a laugh !
1, 2by Ptarmigan » Sun Jul 29, 2007 12:43 am - 24 Replies
- 21142 Views
- Last post by saucisson
Mon Aug 20, 2007 12:35 am
- Smoked my first meat -> have a laugh !
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- Brinkmann modifications - The verdict
by Richierich » Mon Aug 06, 2007 8:28 am - 8 Replies
- 7271 Views
- Last post by saucisson
Sun Aug 12, 2007 6:18 pm
- Brinkmann modifications - The verdict
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- Smoking - A couple of first timer questions
1, 2by Richierich » Thu May 17, 2007 1:20 pm - 21 Replies
- 18379 Views
- Last post by Richierich
Sat Jul 28, 2007 7:58 am
- Smoking - A couple of first timer questions
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- Smoked Mackeral
by TonyE » Tue May 29, 2007 10:22 am - 13 Replies
- 11731 Views
- Last post by saucisson
Sat Jul 14, 2007 7:29 pm
- Smoked Mackeral
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- Cheese Smoking
by welsh wizard » Thu Jun 21, 2007 9:40 am - 8 Replies
- 7649 Views
- Last post by welsh wizard
Mon Jun 25, 2007 9:43 am
- Cheese Smoking
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- Cleaning Smokers
by Gordon » Thu Mar 29, 2007 7:06 pm - 11 Replies
- 10439 Views
- Last post by Epicurohn
Tue Jun 19, 2007 4:10 pm
- Cleaning Smokers
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- smoked chicken breasts
by welsh wizard » Wed Jun 13, 2007 10:14 am - 6 Replies
- 9808 Views
- Last post by welsh wizard
Thu Jun 14, 2007 12:34 pm
- smoked chicken breasts
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- Reading Material
by Richierich » Mon Jun 04, 2007 4:11 pm - 4 Replies
- 4943 Views
- Last post by royt
Tue Jun 05, 2007 7:24 pm
- Reading Material
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- Brinkmann Smoke 'N Grill
by lemonD » Fri Apr 20, 2007 4:00 pm - 13 Replies
- 25049 Views
- Last post by Richierich
Mon Jun 04, 2007 10:20 am
- Brinkmann Smoke 'N Grill
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- Westcountry Smoker
1, 2by Fallow Buck » Fri Feb 23, 2007 9:22 am - 15 Replies
- 15095 Views
- Last post by saucisson
Fri Jun 01, 2007 4:20 pm
- Westcountry Smoker
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- Smoke?
by Missing Link » Wed Apr 11, 2007 5:49 pm - 4 Replies
- 4522 Views
- Last post by Missing Link
Fri Apr 13, 2007 2:38 pm
- Smoke?
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- Put some music in your food for me...
by Jiggy_Piggy » Fri Apr 06, 2007 10:52 pm - 1 Replies
- 3138 Views
- Last post by saucisson
Thu Apr 12, 2007 4:55 pm
- Put some music in your food for me...
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- Last weekend's BBQ session with pics
1, 2by BBQer » Sat Feb 17, 2007 8:20 pm - 18 Replies
- 17216 Views
- Last post by welsh wizard
Fri Apr 06, 2007 3:14 pm
- Last weekend's BBQ session with pics
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- BBQ Appetizer
by JimH » Mon Apr 02, 2007 7:50 pm - 4 Replies
- 4771 Views
- Last post by JimH
Thu Apr 05, 2007 5:16 pm
- BBQ Appetizer
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- Smoker water tray
by wallie » Wed Jan 24, 2007 10:52 am - 2 Replies
- 3654 Views
- Last post by wallie
Wed Jan 24, 2007 1:02 pm
- Smoker water tray
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- Smoker Sawdust
1, 2by wallie » Tue Jan 09, 2007 3:02 pm - 18 Replies
- 15860 Views
- Last post by Divey
Sat Jan 13, 2007 9:57 am
- Smoker Sawdust
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- Bacon won't crisp
1, 2by Epicurohn » Sat Feb 25, 2006 1:58 pm - 20 Replies
- 17779 Views
- Last post by Epicurohn
Wed Jan 10, 2007 3:41 pm
- Bacon won't crisp
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- Stoker Temperature Control
by wboggs » Mon Jan 08, 2007 12:32 am - 6 Replies
- 6047 Views
- Last post by wboggs
Tue Jan 09, 2007 9:25 pm
- Stoker Temperature Control
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- Building a Smoker
by wallie » Mon Jan 08, 2007 12:22 pm - 4 Replies
- 4925 Views
- Last post by Big Guy
Tue Jan 09, 2007 4:30 am
- Building a Smoker
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- wood chips for smoking
by dukiangler » Sat Dec 30, 2006 9:08 am - 4 Replies
- 4929 Views
- Last post by dukiangler
Sun Dec 31, 2006 10:21 pm
- wood chips for smoking
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- Bradley build quality
1, 2by stu » Sat Dec 09, 2006 10:18 am - 16 Replies
- 17117 Views
- Last post by wallie
Wed Dec 27, 2006 3:13 pm
- Bradley build quality
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- Christmas smoke
by opus » Tue Dec 26, 2006 3:01 am - 0 Replies
- 2390 Views
- Last post by opus
Tue Dec 26, 2006 3:01 am
- Christmas smoke
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- The beginning of my new smokehouse..........
by opus » Thu Dec 21, 2006 5:00 pm - 5 Replies
- 5316 Views
- Last post by opus
Mon Dec 25, 2006 4:58 pm
- The beginning of my new smokehouse..........
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- 4 degrees F, but who cares..........
by opus » Tue Dec 19, 2006 6:54 pm - 5 Replies
- 4735 Views
- Last post by opus
Thu Dec 21, 2006 1:00 pm
- 4 degrees F, but who cares..........
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- Cold Smokong Temperatures
by Boybach » Sun Dec 17, 2006 5:11 pm - 6 Replies
- 6196 Views
- Last post by Boybach
Thu Dec 21, 2006 8:46 am
- Cold Smokong Temperatures
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- Beef tenderloin brine/smoked
by opus » Mon Dec 11, 2006 5:29 am - 9 Replies
- 8004 Views
- Last post by vinner
Thu Dec 14, 2006 3:50 pm
- Beef tenderloin brine/smoked
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- Dr Dave's cold smoker now works :)
1, 2by saucisson » Tue Oct 24, 2006 6:49 pm - 24 Replies
- 26320 Views
- Last post by saucisson
Mon Dec 11, 2006 1:51 pm
- Dr Dave's cold smoker now works :)
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- Smoking with English Walnut
by stu » Sun Dec 03, 2006 8:55 pm - 7 Replies
- 6375 Views
- Last post by stu
Sun Dec 10, 2006 11:06 am
- Smoking with English Walnut
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- Thermometer
1, 2by Boybach » Sun Dec 03, 2006 3:52 pm - 17 Replies
- 17361 Views
- Last post by saucisson
Mon Dec 04, 2006 7:04 pm
- Thermometer
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- How much Smoke
by Fallow Buck » Thu Nov 30, 2006 2:42 pm - 8 Replies
- 7124 Views
- Last post by Heather
Sun Dec 03, 2006 12:27 am
- How much Smoke
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- Arbroath smokies
by jenny_haddow » Wed Nov 29, 2006 11:55 pm - 10 Replies
- 11463 Views
- Last post by saucisson
Sat Dec 02, 2006 1:25 pm
- Arbroath smokies
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- Controlled combustion � a beekeepers smoker.
by petertr » Tue Nov 21, 2006 3:01 am - 10 Replies
- 8357 Views
- Last post by opus
Sat Dec 02, 2006 3:40 am
- Controlled combustion � a beekeepers smoker.
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- Memphis-style sauce for ribs and chicken...
1, 2by vagreys » Mon Oct 30, 2006 3:41 am - 19 Replies
- 21039 Views
- Last post by vagreys
Thu Nov 16, 2006 9:34 pm
- Memphis-style sauce for ribs and chicken...
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- New Project
by DarrinG » Sun Nov 05, 2006 5:16 am - 1 Replies
- 2966 Views
- Last post by saucisson
Sun Nov 05, 2006 3:09 pm
- New Project
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- Found info on adapting a hot smoker to cold smoke...
by npsmama » Wed Sep 20, 2006 9:53 pm - 8 Replies
- 6739 Views
- Last post by saucisson
Tue Oct 31, 2006 10:42 am
- Found info on adapting a hot smoker to cold smoke...
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- Memphis-style sauce for pork shoulders...
by vagreys » Mon Oct 30, 2006 3:35 am - 0 Replies
- 2932 Views
- Last post by vagreys
Mon Oct 30, 2006 3:35 am
- Memphis-style sauce for pork shoulders...
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- Dry rub ribs...
by vagreys » Sun Oct 29, 2006 7:22 pm - 6 Replies
- 8415 Views
- Last post by vagreys
Mon Oct 30, 2006 3:27 am
- Dry rub ribs...
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- Bartbecue Wood
by vinner » Thu Oct 26, 2006 4:36 pm - 3 Replies
- 3646 Views
- Last post by DarrinG
Sat Oct 28, 2006 2:33 am
- Bartbecue Wood
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- Hog Roast
1, 2by Fallow Buck » Wed Sep 13, 2006 2:08 pm - 17 Replies
- 14773 Views
- Last post by Fricandeau
Fri Sep 22, 2006 8:58 am
- Hog Roast
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- Confused...would this gadget both hot and cold smoke?
by npsmama » Tue Sep 19, 2006 9:54 pm - 9 Replies
- 8604 Views
- Last post by BBQer
Thu Sep 21, 2006 5:00 pm
- Confused...would this gadget both hot and cold smoke?
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