dried blood
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Re: dried blood
by Swing Swang » Fri Sep 18, 2015 6:35 am
I'll make a diversion next year then - thanks for the tip - P
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Swing Swang - Registered Member
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Re: dried blood
by Dibbs » Fri Sep 18, 2015 12:08 pm
Goaty wrote:Yes, you can.
I make one with a porter that we call "None More Black".
It's very good but ramps the cost up substantially.
Haven't tried cider but I can't see why it wouldn't work.
Thanks, I'll give it a try.
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32 posts
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