Pork Banger Spices
Posted: Wed Oct 21, 2015 8:50 amHi - I want to make an "English" pork banger (sausage). Can anyone help with the spices? I vaguely remember sage and onion - am I on the right track? Also - any tips with the block? Thanks!
There are a couple of examples in the guide found here:
viewtopic.php?f=15&t=11029
In the recipe index on the site found here you might try the Cumberland or the Lincolnshire:
viewtopic.php?f=15&t=9131
One of the forum moderators has one of my favorites on his blog:
http://www.localfoodheroes.co.uk/?e=359