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Capicola

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Capicola

Postby Big SS » Wed Oct 12, 2016 9:56 pm

Can you make Capicola using previously frozen pork shoulder (Pork Butt)?
If so, can you also make sopressata using previously frozen pork?
I have 100 + lbs of shoulder in the freezer.
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Re: Capicola

Postby NCPaul » Wed Oct 12, 2016 10:16 pm

Welcome to the forum. :D Yes you can for both questions.
Fashionably late will be stylishly hungry.
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Re: Capicola

Postby Big SS » Thu Oct 13, 2016 1:51 am

Thank you NCPAUL
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