Spanish charcuterie book
Posted: Wed Feb 12, 2014 10:29 pmHello all,
Just a note of thanks to the members of the Sausagemaking.com forum-- I am so grateful for the support you have all given as our little book about Spanish charcuterie has come full circle to publication.
We are now under 1 month to the release of Charcutería: The Soul of Spain (click for Amazon link) and I couldn't be more proud. I have a website and some fun photos/videos forthcoming, as well as the below video about our time in Spain, but please keep the questions and comments rolling in and I'll do my best to answer.
Also, please come visit us sometime at our new restaurant, Jeninni Kitchen + Wine Bar, in Pacific Grove, Ca. for good food and charcuterie surprises!
All the best and may the chorizo be with you... jeff
Just a note of thanks to the members of the Sausagemaking.com forum-- I am so grateful for the support you have all given as our little book about Spanish charcuterie has come full circle to publication.
We are now under 1 month to the release of Charcutería: The Soul of Spain (click for Amazon link) and I couldn't be more proud. I have a website and some fun photos/videos forthcoming, as well as the below video about our time in Spain, but please keep the questions and comments rolling in and I'll do my best to answer.
Also, please come visit us sometime at our new restaurant, Jeninni Kitchen + Wine Bar, in Pacific Grove, Ca. for good food and charcuterie surprises!
All the best and may the chorizo be with you... jeff
