Does anyone know anything about 'That Perfect Batch' by Clem Stechelin? It is obviously an american publication concerned with sausages and jerky and looks to be comb bound so perhaps not produced in great numbers or widely available.
Any opinions would be welcomed.
Cheers, Scott
That Perfect Batch by Clem Stechelin
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That Perfect Batch by Clem Stechelin
by cook » Wed Feb 07, 2007 12:49 pm
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by BBQer » Wed Feb 07, 2007 6:35 pm
Check this link -
http://www.clemsseasonings.com/products/books_videos.html
Or a little closer to you -
http://www.amazon.co.uk/s/ref=nb_ss_w_h_/203-3527993-1206326?url=search-alias%3Daps&field-keywords=that+perfect+batch&Go.x=9&Go.y=6
Oh, opinions. Nope, never heard of it. But that doesn't mean much.
http://www.clemsseasonings.com/products/books_videos.html
Or a little closer to you -
http://www.amazon.co.uk/s/ref=nb_ss_w_h_/203-3527993-1206326?url=search-alias%3Daps&field-keywords=that+perfect+batch&Go.x=9&Go.y=6
Oh, opinions. Nope, never heard of it. But that doesn't mean much.
B's 'n Q's
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- Location: WA, USA
2 posts
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