The art and mystery of curing, preserving... (1864 Book)

[wheels]

The book "The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also the art of pickling and the preservation of fruits and vegetables. By J.R, 1864" is available on google books

Link to book

It makes an interesting read: not least the Leicestershire Spiced Bacon from my home County (which I have never seen or heard of!).

The Nitrate levels will require adjustment before use to meet modern curing standards.

Phil

[Spuddy]

Speaking of Nitrates:
The bacon recipe on Page 8 includes Saltpetre AND Sal Prunelle.
Odd, as these are both Potassium Nitrate.