The two main ingredients for my sausage making.
Posted: Mon Apr 28, 2008 2:43 pm
Dexters.
and saddleback pork.
Dexters.
and saddleback pork.
www.sausagemaking.org
The web's favourite resource for sausage makers everywhere!
http://570660.zoqxoq1s.asia/
The two main ingredients for my sausage making.
Page 1 of 1
Posted: Mon Apr 28, 2008 2:43 pmDexters.
and saddleback pork.
Posted: Mon Apr 28, 2008 4:30 pmWelcome Bodger!!
Dave
Dave
Posted: Tue Apr 29, 2008 12:31 pmWelcome and thanks for the pics! I miss my hogs. So, what are those Hamps crossed with?
Posted: Tue Apr 29, 2008 3:20 pmBar the black one, they are British saddlebacks.
Posted: Thu May 01, 2008 1:09 pmI've found my confusion.
http://www.saddlebacks.org.uk/
No Saddlebacks over here that I know of.
The Wessex Saddleback hails from around the Isle of Purbeck where Hampshire and Dorset meet and could reasonably claim the title of the New Forest pig. It was from stock of Wessex pigs exported to the USA that the American Hampshire breed was developed although today, apart from the colour markings, there is very little similarity between the breeds.
http://www.saddlebacks.org.uk/
No Saddlebacks over here that I know of.