Pork pie pastry

[wheels]

I now use a slight variation of a pie by Stephen Hallam, a professional pie maker at Melton Mowbray. His original recipe is very good. Stick to the recipe and you should be OK:

https://www.greatfoodclub.co.uk/how-to- ... -pork-pie/

We don't use moulds (molds) for our pies - they cook freestanding.

HTH

Phil