My neighbour has a glut of cucumbers and gave me three enormous ones today. Too many to eat so I made up some cucumber and lime marmalade which has a lovely delicate flavour. I peeled and thinly sliced the cucumbers, zested and squeezed six limes and added this to the cucumber, total weight just over a kilo. Added the equivalent weight in jam sugar and brought to the boil for 10 - 15 minutes. Job done, sausages tomorrow, Cumberlands and pork and apple.
Jen