All other recipes including your personal favourite and any seasonal tips to share
by Meatman » Thu Sep 26, 2013 12:51 pm
I saw the comments on Kosher Salt. I have just tasted an amazing new Sea Salt from Ireland.
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Meatman
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by saucisson » Thu Sep 26, 2013 5:41 pm
Would that be the product that you sell Brian?
Curing is not an exact science... So it's not a sin to bin.
Great hams, from little acorns grow...
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by Big Guy » Fri Sep 27, 2013 10:43 pm
all salt is sea salt
Col. Big Guy
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