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Too much salt in recipe!!
Posted:
Fri Oct 11, 2013 10:12 amby ped
I've made a casserole type thing with chicken and chorizo but it is I very salty can anyone suggest how I could make it less salty?, they say potato"s a good for this do you have another suggestion?
Many thanks
Re: Too much salt in recipe!!
Posted:
Fri Oct 11, 2013 10:31 amby Thewitt
It's almost impossible to remove salt from a dish... Increasing the other ingredients to balance the salt is about the only way I've been successful doing this.
Here are some more ideas.
http://www.helium.com/items/1965647-how ... lty-stocks
Re: Too much salt in recipe!!
Posted:
Fri Oct 11, 2013 12:18 pmby wheels
Other than the potato trick, the only other way I know is to make up more sauce (without salt) and add that to dilute the salt.
Phil
Re: Too much salt in recipe!!
Posted:
Fri Oct 11, 2013 2:27 pmby Ruby Slippers
The other way you could try is adding some cream or creme fraiche.
Re: Too much salt in recipe!!
Posted:
Sat Oct 12, 2013 4:24 amby BriCan
Sugar works ... but again it depends on how salty we are talking about