These are the first ones from the whole hog we bought. We had these cut to 1” thick. I must say they were very good. I marinated them in a store bought honey teriyaki marinade overnight. Grilled at 500ish until 145 IT. Nailed these perfectly on the temp and it made a big difference in how they tasted.
I also now understand why they asked us if we wanted the tenderloin. If you ask for the tenderloin then you don't get a piece of it connected to the chops.
Ready for the keg
Done
Served
Hard to tell from the pic but the middle was a nice pink med-well.
