Curing Beginners Guides, Frequently Asked Questions & Recipe Archive
by wheels » Thu Apr 21, 2011 5:05 pm
The nitrite and Nitrate levels in the Cures from the Sausagemaking.org shop are:
Prague Powder Cure No.1
Salt 94%
Preservative: E250 6% (Sodium Nitrite)
Prague Powder Cure No.2
Salt 90.7%
Preservatives: E250 (5.7%) (Sodium Nitrite), E251 (3.6%) (Sodium Nitrate)
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