Curing Beginners Guides, Frequently Asked Questions & Recipe Archive
by wheels » Thu Apr 21, 2011 5:05 pm
The nitrite and Nitrate levels in the Cures from the Sausagemaking.org shop are:
Prague Powder Cure No.1
Salt 94%
Preservative: E250 6% (Sodium Nitrite)
Prague Powder Cure No.2
Salt 90.7%
Preservatives: E250 (5.7%) (Sodium Nitrite), E251 (3.6%) (Sodium Nitrate)
-
wheels
- Global Moderator
-
- Posts: 12894
- Joined: Sat Sep 02, 2006 4:29 pm
- Location: Leicestershire, UK
-
Return to FAQ - Curing- [Moderated]
Who is online
Users browsing this forum: No registered users and 2 guests