pastrami

[oakley]

i have two bellys of pork that i want to make in to pastrami. the recipe i have is for beef but i read on some web site that pstrami made from the pork belly was outstanding. the recipe calls for brining for 3 days for the beef brisket should i do the same for he pork or less
thanks
oakley

[wheels]

Oakley

This any help:

http://charcuteriesundays.blogspot.com/2008/12/pork-belly-pastrami.html

Phil

[oakley]

thank you that is the article i saw . i could not remember were i saw it . i am excited to tast them