Cure in a bag.

Recipes and techniques using brine.

Cure in a bag.

Postby captain wassname » Fri Oct 02, 2009 11:32 am

I am considering using Oddleys 2 and 1 equilibrium cure.Is there any reason why I cant use a bag to hold the cure rather than a tight fitting container.

Jim
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Postby wheels » Fri Oct 02, 2009 2:05 pm

Jim

As long as it's not a paper bag I can't see a problem.

Phil
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Postby captain wassname » Fri Oct 02, 2009 2:37 pm

Thanks Phil Iwas just a little concerned that the meat in the bottom of the bag wouldnt have a very good contact with the brine so I thought that I would place the skin at the bottom.Think Ill try using wate first to see how it goes.

Jim
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Postby Epicurohn » Sun Oct 04, 2009 2:57 pm

Well you´re supposed to overhaul (move the meat around) every day or so.


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Postby captain wassname » Tue Oct 06, 2009 3:32 pm

Thanks David point noted.

Jim
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