made a note of Grant van Gameren's Pork belly pastrami a while back,
http://charcuteriesundays.blogspot.com/ ... trami.html
has anyone here tried it? if so what did you think?
pork belly pastrami
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pork belly pastrami
by quietwatersfarm » Sun Dec 13, 2009 9:50 pm
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quietwatersfarm - Registered Member
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by scotty » Wed Dec 16, 2009 11:05 pm
i often make pastrami-- i never use briskets because they are too fatty. Belly of pork would be worse in my opinion. We use any lean roast that is on sale.
The best comedy is to see the politicians in the USA blaming one another for all the stealing they have been doing for so many years.
Maybe this is Obamas strategy to get the truth out in the open.
Maybe this is Obamas strategy to get the truth out in the open.
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scotty - Registered Member
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