Hello Jim
You made mention, in your original post ,of a 1% sugar concentration.
I wondered if you had tried 1% sugar rather than 2 % & if so which you preferred?
Your pictures have inspired me to try this recipe for my Christmas Ham
(No,won't change my mind again
)
Was thinking of replacing 1/2 the sugar, in the injection stage, with honey.
Sound OK?
One more thing:Was the 12 days in the fridge purely for your particular size joint-ie 2 days per inch +2days?
Cheers
Mel
Give a man a fish,and you feed him for a day.
Teach a man to fish,and you won't see him again for the rest of the season.