Bradley cures

[Lyra]

I have been given a Maple cure from Bradley (to go with my smoker) I have mixed it up as per the instructions with the correct volume of water.

I have a boned 3kg ham currently learning to swim in this solution. The question is How long do I leave the ham in the brine. Is there a rule of thumb such as 3 days per kilo

Any help will be appreciated

[wheels]

Lyra

Welcome, all the Bradley curing recipes/instructions can be downloaded in a (very large) Adobe Reader .pdf file here:

http://www.bradleysmoker.co.nz/recipe-downloads.asp

I hope this helps.

Phil

[Lyra]

Thanks Wheels. I downloaded that as a start but as far as I can see it does not say anything about how long to brine.

I will look again and see if I have missed something
Norman

[wheels]

My apologies I didn't read through it. I don't know what is in this cure - hopefully someone who has used it will be able to advise.

Phil