MOZZARELLA FOR PIZZA.....

[jenny_haddow]

They say life's to short to stuff a mushroom, but a stuffed chilli is a whole different ballgame. Exquisite.

[Wohoki]

There's a whole world of vegetables deep fried in gram flour batter waiting for you in Indian food. Onion bhajis are the least of it. I spent six months travelling in India (before family) and I'm one of the few that put weight on. I love Indian food. (Actually, I just love food )

Let us know how you get on with your course.

[jenny_haddow]

I've lived in all sorts of far flung places, loved all the grub, from deepest Africa to South America, Arabia etc. It helps if you'll try anything, which I will, and if I like it I want to cook it. I've cooked in some strange places I can tell you!

I now teach what I've learned, and continue to learn, so you can imagine how much I enjoy my work.

Jen

[Wohoki]

Arabian fooooooooood. Now I'm hungry. I love the sweet/salt combination you don't get anywhere else.

[jenny_haddow]

I'll dig out the recipe for a 'mutton grab'. It begins.... first pitch your tent under the stars in the desert, roll out you carpet ....

[Wohoki]

Oh, shut up

[GUS]

Thanks for the Mozz / Paneer recipes.

(I only recently tried a decent paneer curry & fell head over heels for it, as meat substitute it works like a dream, so looking forward to making both).

Whilst I know Mozzarella smokes well i'm curious as to whether it's the done thing with paneer?

[wheels]

I've never seen it, but can't see why it wouldn't. Like Halloumi, it has the advantage of not melting when cooked, so would open up all sorts of possibilities.

Phil

[GUS]

After years of too much choice on the menu (& not knowing what the heck this paneer was) I stumbled across a reduced waitrose paneer curry or 2 & have been hooked since!

well worth the effort with a good curry & move on from there.