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When to Wrap Camembert

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by Heathers » Tue Mar 04, 2008 11:54 pm

When you say "go off" what do you mean? Are you referring to the taste or the texture?

Heathers: Registered Member; Posts: 19; Joined: Wed Jan 23, 2008 9:22 pm; Location: Seattle

16 posts • Page 2 of 2 • 1, 2

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