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Posted: **Mon Mar 04, 2013 10:35 pm**

Hi everyone! Does anyone know how to make queso oaxaa, or queso tipo de oaxaca ? I figure it's similar to Mozzarella, but maybe heated to hogher temp cause it's quite harder, more rubberlike in texture.. All ideas are welcome :-)

Posted: **Sun Mar 10, 2013 1:31 am**

I helped myself, here's a link if anyone's interested :-)

http://cheeseforum.org/articles/wiki-un ... ng-recipe/

Posted: **Tue Mar 12, 2013 5:14 pm**

Thanks

Posted: **Thu Mar 14, 2013 5:15 am**

Mkson1978 wrote:I helped myself, here's a link if anyone's interested
http://cheeseforum.org/articles/wiki-un ... ng-recipe/

this is absolutely wonderful site !! thanks for sharing

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Queso Oaxaca ?

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