www.sausagemaking.org

The web's favourite resource for sausage makers everywhere!

Skip to content

riccota

Recipes and techniques for soft cheese.
Forum rules
Post a reply

riccota

Postby oakley » Thu Oct 08, 2009 6:46 am

to make riccota salata do you put your riccota in muslim and weight it down?
oakley
Registered Member
 
Posts: 52
Joined: Sun Mar 02, 2008 4:20 pm
Location: brighton uk
Top

Postby saucisson » Thu Oct 08, 2009 1:21 pm

I've not made it but I understand that after draining through muslin the curds are salted and then pressed.

Dave
Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
User avatar
saucisson
Site Admin
 
Posts: 6851
Joined: Sat Mar 04, 2006 8:46 pm
Location: Oxford UK
Top
Post a reply

Return to Soft Cheese Making

Who is online

Users browsing this forum: No registered users and 7 guests

Powered by phpBB® Forum Software © phpBB Group
sausagemaking.org | website design | British Landscape
cron