a couple of questions
At what temp should i mature the cheese for , and also how long . At the moment it is sat in a press at room temp its been in press for 24 hours
Thanks again
Goats cheese help wanted
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Goats cheese help wanted
by hotgoblin » Mon Mar 01, 2010 5:35 pm
Hi all having a go at my first cheese
a couple of questions
At what temp should i mature the cheese for , and also how long . At the moment it is sat in a press at room temp its been in press for 24 hours
Thanks again
a couple of questions
At what temp should i mature the cheese for , and also how long . At the moment it is sat in a press at room temp its been in press for 24 hours
Thanks again
umm theres a funny smell in my fridge
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hotgoblin - Registered Member
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by BlueCheese » Sat Jun 05, 2010 9:27 pm
Depends on the type of cheese your making, the recipe should say. 4-6c I thing would be average.
<a href="http://www3.telus.net/public/hsource/cheesemaking/">The Cheese Hole</a>
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BlueCheese - Registered Member
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