Cheese waxing
Posted: Sat Feb 16, 2008 11:50 am
I am just having my first little foray into cheese making and was just thinking of the waxing process after the cheese has dried out.
I believe this is to stop the air getting to the cheese while it matures, so how's about vac packing it instead, surely this does the same thing.
Does anyone have any ideas on this?
wallie
I believe this is to stop the air getting to the cheese while it matures, so how's about vac packing it instead, surely this does the same thing.
Does anyone have any ideas on this?
wallie