newbie
4 posts
• Page 1 of 1
newbie
by kimbo123 » Fri Mar 06, 2015 5:19 pm
hi I am new to sausage making,but like a lot of the recipes on this forum,but I need a bit of advice please.if the recipe for example says pork trim 70/30 does that mean 70% meat to 30%fat...sorry to sound stupid....thanks
- kimbo123
- Registered Member
- Posts: 7
- Joined: Fri Mar 06, 2015 5:11 pm
Re: newbie
by NCPaul » Fri Mar 06, 2015 9:50 pm
Welcome to the forum. 
That is exactly what pork trim 70/30 means. These are usually estimates on the part of the sausage maker. Most sausages will range from 20-30 % fat, though commercial ones are often higher.
That is exactly what pork trim 70/30 means. These are usually estimates on the part of the sausage maker. Most sausages will range from 20-30 % fat, though commercial ones are often higher.Fashionably late will be stylishly hungry.
- NCPaul
- Site Admin
- Posts: 2935
- Joined: Thu Oct 01, 2009 12:58 am
- Location: North Carolina
4 posts
• Page 1 of 1
Return to Sausage Making Techniques
Who is online
Users browsing this forum: No registered users and 9 guests