Has anyone experimented with pie fillings in sausage skins i.e. steak and kidney for instance..?
Just a thought...
Pie fillings in skins...
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Pie fillings in skins...
by Xiangchangwang » Wed Mar 27, 2013 2:56 pm
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Re: Pie fillings in skins...
by captain wassname » Fri Mar 29, 2013 8:46 am
No reason why you shouldnt try.Main problem would be with texture.
Jim
Jim
now merely fat
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