RENNET.....

General Cheese making discussion

RENNET.....

Postby Ken D » Tue Jan 05, 2010 7:34 pm

This paper by a PhD, may be of help.

I especially like the idea of getting rennet in small quantities, not liters and liters, or kilos of dried, from the "big guys" (Junket brand, 8 tabs/1.50 USD from the maker, about 2.50 from online sources)

According to the Doctor, one tab will clabber 5 gallons of milk. Perfect for the beginner, who wants to control costs.

http://biology.clc.uc.edu/fankhauser/ch ... ennet.html
Ken D
Registered Member
 
Posts: 85
Joined: Tue May 23, 2006 3:24 pm
Location: Scenic Smithers, BC

Return to Cheese Chat

Who is online

Users browsing this forum: No registered users and 10 guests