www.sausagemaking.org

Posted: **Tue Jan 31, 2012 7:40 pm**

I have just won a wine fridge for storing my cheese off ebay for less than £50.00 quid, picking it up in the morning so excited I had to tell somebody who might share my excitment :lol:

Posted: **Tue Jan 31, 2012 9:29 pm**

Congrats, I've seen them go for lots more than that.

Phil

Posted: **Wed Feb 01, 2012 11:24 am**

Nice one, good luck with it.

Posted: **Wed Feb 01, 2012 10:32 pm**

It's in really good condition, it had a bumpy ride home, so I am leaving it to settle, then I will clean it and sterilize it. I ve been watching them for a while, finding one near enough to pick up yourself is the most frustrating part.

Posted: **Mon Feb 20, 2012 11:35 am**

Well my fridge is up and running and sporting 3 about to be 4 large hard cheeses, 1 Wensleydale, 1 smallholders (cheader type) 1 Lancashire and the other waiting to go in is another Wenslydale. I was wondering if I had too much moisture in my fridge, I have bandaged my cheese and the moisture comming out of them seems to be raising the humidity.Would I be better waxing them do you think, or should I let them dry out a bit longer before I put them in, anyone any ideas. I have just ordered a humidity meter which will give me a better idea( should have done that earlier I know!) :oops:

Posted: **Mon Feb 20, 2012 5:54 pm**

A bowl of salt in the bottom (if the humidity's too high)?

Phil

Posted: **Tue Feb 21, 2012 6:17 pm**

Wow thanks phil, I never would have thought about that

I have just waxed my last one to see what happens, also managed to wax the floor, my cooker and my eyebrows! don't ask :roll:

Posted: **Tue Feb 21, 2012 6:49 pm**

I can just imagine it! :lol:

www.sausagemaking.org

so excited!

so excited!