Lemon grass

Producing herbs, spices and vegetable matter

Postby jenny_haddow » Tue Jun 27, 2006 4:57 pm

I've been banned from making chutney, the OH reckons he can smell it in the house til Christmas. I have a good supply from the WI, and I'll pass on the beetroot recipe for those with more tolerant husbands.

On the subject of chillies, I saved a bowl full of seeds from a variety I've cooked over the past months and I've got a nice tray full in the green house ready to pot on. I've never grown them before so I'm intrigued. Talking of the greenhouse I have cucumbers galore, I'll be filling a wheelbarrow soon with them, any ingenius ways to used them other than the usual salad?
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Postby saucisson » Tue Jun 27, 2006 5:11 pm

Aris, I'll post the seeds tomorrow.

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