pack into clean cans or jars, adding 1 tsp each of coarse salt, minced onion, minced sweet red pepper.
fill to within 1/2 inch with boiling water
set lids on cans or jars
seal lids
place in pressure canner
fill canner as per manufacturers instructions and process for 25 minutes at 10 psi
allow canner to cool, open and place cans under cold water, don't do this with glass jars. Once cool dry, label and store . Enjoy during our winter season.
