by Snags » Thu Mar 22, 2012 11:38 pm
In the subtropics its difficult because Summer is wet and winter is dry the opposite of the Mediterranean
I lose my sage, thyme and oregano in the Wet season
Parsley loves it,so does tarragon,basil grows all year and turns into a bit of a tree, both the Thai and Genovese variety,the rosemary is happy too.
I had trouble with mint but put a plastic fast food container inside the pot over the hole before I put the potting mix in (the theory is to always have a saucer of wet water in the pot)and it seems to be working.
Coriander keeps going to seed from the heat, so saw leaf coriander is the go here.
Ginger, turmeric, galangal and cardoman do well all year.
Chives thrive,so does Kaffir lime, lemon grass and lemon myrtle
Chillis turn into trees..........its all pretty good for spices
yet to take the plunge still researching