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Posted: **Thu Nov 05, 2009 1:39 am**

I'm going to try this next time I BBQ -

- but has anyone else tried any sausage seasonings as rubs?

I have some beef ribs I think I'll try it on.

Posted: **Thu Nov 05, 2009 2:09 am**

You may want to adjust the salt?

Posted: **Thu Nov 05, 2009 2:10 am**

more? or less?

Posted: **Thu Nov 05, 2009 2:13 am**

Depends on this mix - but many are 70+% salt - so maybe less?

Phil

Posted: **Thu Nov 05, 2009 10:06 am**

So would you increase the sugar so it sticks to whatever you are putting it on????

Lincolnshire Seasoning as a rub?