wheels wrote:Mine's very similar. To be honest, I usually buy it, 'cos mustard powder/seeds are so expensive.
Phil
I get my spices from my friendly neighbourhood Asian food store. I just liked the idea of making my own too.
wheels wrote:Mine's very similar. To be honest, I usually buy it, 'cos mustard powder/seeds are so expensive.
Phil
Davred wrote:This is very like HP brown sauce.
4 lbs apples, chopped
1 lb prunes, pitted and chopped
2 large onions, peeled and chopped
3 pints malt vinegar
2 tsp ginger
1 tsp nutmeg
1 tsp allspice
1 tsp cayenne pepper
4 oz table salt
2 lbs sugar
Put apples, plums, and onions into large pot and cover with water. Cook until tender. Put through apple saucer or sieve into large pot.
Add malt vinegar, ginger, nutmeg, allspice, cayenne pepper, table salt, and sugar. Cook on low heat until reduced and thick.
Bottle in sterilized jars or keep in fridge indefinitely.
Fatmat wrote:wheels wrote:Mine's very similar. To be honest, I usually buy it, 'cos mustard powder/seeds are so expensive.
Phil
I get my spices from my friendly neighbourhood Asian food store. I just liked the idea of making my own too.
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