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Memphis-style sauce for ribs and chicken

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by vagreys » Sun Jul 05, 2009 8:55 pm

Here is a link to my finishing/table sauce for wet ribs and chicken, for the new section.

http://forum.sausagemaking.org/viewtopic.php?t=2195

- tom

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vagreys: Site Admin; Posts: 1653; Joined: Sun Oct 29, 2006 3:54 pm; Location: North Chesterfield VA USA

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