kimgary wrote:Wal
If it was the pitta bread recipe from ny paul did you use bread flour? I have tried a few us recipes overtime and got caught out initially and used uk plain flour , the US all purpose flour is much higher protein than UK plain flour, after using bread flour recipes were much improved.
Regards Gary.
Hiya Gary
Yes, I used allinsons bread flour and it was the recipe from Paul, like I said the bread it made was brilliant, a local shop is selling pizza stones at a good price so I am off to get one later, so I will be having another go today.
Cheers
Wal