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Ok, I prefer to make everything from scratch so that I know what is going into whatever it is I'm making. I've been making rye bread using KA white rye and KA rye bread improver. I'd like to be able to make my own improver does anyone have a recipe for bread improver. I know that some of the ingredients include gluten and malt but I need to know the proportions and types along with what other ingredients need to be included.

Thanks in advance