It's my party and ill bake if I want to...
Posted:
Fri Oct 26, 2012 7:12 pmby denty632
The big 4 0 today, and Billy Connoly never spoke a truer word about various hairs and my ability to not cut the mustard!!
But a kind friend gave me this
http://www.amazon.co.uk/Fabulous-Baker- ... 0755363655
Stand by for some new postings!!!
PS: Spring in the South Atlantic, and its snowing!! Those poor lambs!
Posted:
Sat Oct 27, 2012 12:11 amby wheels
Blimey, that's timely!
Happy Big birthday Denty.
Funnily enough, your name was mentioned on a post today as someone was after wild goose recipes for sausage.
If you can spare the time, it's here:
http://forum.sausagemaking.org/viewtopic.php?t=10166
Have a great time.
I won't offer you a drink as my local brewery, Everards, have already inflicted enough damage with Penguin Ale!
Phil
Posted:
Sat Oct 27, 2012 6:23 pmby denty632
Cheers Wheels, I'm a little jaded today, something to do with the new wonder of Jäger bombs! I feel quite old today.
I'm on a ten hour night tonight (should be fun!) so will take my recipe book in and post a few recipes for goose.
Everards Ale.... I still have a bottle on the shelf, we have a microbrewery here now who is doing well, but Everards were good old fashioned scuppered by the NAFFI at the time.
Speak soon
Denty