Hi from Spain
We are making Chorizo and saucisson.
They have dried a week to 12 Degrees and 75 of Humidity.
They're starting to emerge like a moldy plume.
It is normal?
It's healthy?
THANK YOU VERY MUCH
Moldy Plume
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Moldy Plume
by miyagi » Sat Jun 03, 2017 6:26 am
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Re: Moldy Plume
by airbrush » Tue Aug 22, 2017 12:21 pm
Mold is not necessarily bad. Actually it is good if the right kind of mold as it tempers the drying process and prevents case hardening. What is the color?
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