Cure #2 still good?
Posted: Sat Feb 16, 2013 6:04 pm
Hi,
I'm going to make sausages today and noticed that the cure #2 I kept from last year is now white , its not pink anymore. Is it still good to use?
Not sure why it changed color.
Thanks!
I'm going to make sausages today and noticed that the cure #2 I kept from last year is now white , its not pink anymore. Is it still good to use?
Not sure why it changed color.
Thanks!