Air dried cured Meat Techniques
by Deliguy » Thu Sep 14, 2017 9:22 am
I dropped my salami en route to the curing chamber after its overnight hang to kickstart the culture. It broke in half. Is there anything I can do to rescue it? A salami bandage or re-case it?
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Deliguy
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by NCPaul » Thu Sep 14, 2017 10:30 am
I would try to re-case it. Welcome to the forum.
Fashionably late will be stylishly hungry.
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NCPaul
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by Deliguy » Fri Sep 15, 2017 8:12 am
Will do, thank you!
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