Too much Tenderquick

[Ricklynchcore]

I mixed meat for a batch of Smoked summer sausage. I used Morton Tenderquick at 1 tablespoon per pound. I now believe I should have used a rate of 1.5 tsp per pound for ground meat. Is it ruined? Can more meat be added to equalize? It's only a five pound batch, but would like to save it. I normally use instacure#1, but thought I'd try something new. Oh well!! Mixed this morning.

[NCPaul]

You should be able to balance it out with more fresh meat if you do so promptly.

[Ricklynchcore]

Thank you for your advice