To all of you out there, yes you can do this at home.
Spring is here and winter curing is done
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Spring is here and winter curing is done
by gsevelle » Thu Mar 30, 2017 9:58 pm
I just took out this winters project from my drying frig. I have 4 logs of Salami, 2 Bresaola, and 2 Coppa. All is good and will be using this as the season changes and we can enjoy a bit of wine, cheese, and home cured meats outside.
To all of you out there, yes you can do this at home.
To all of you out there, yes you can do this at home.
The smoke is rising and the butt is brining
- gsevelle
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Re: Spring is here and winter curing is done
by wheels » Sat Apr 01, 2017 3:39 pm
Nice job - Enjoy!
Phil
Phil
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wheels - Global Moderator
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