Beef fat

[Ian Wright]

I required some beef fat for making a couple of square loron .
Only used half what I needed.
Can the rest be frozen for the next time or just bin the remainder of it ?

[Odin]

Ian

I freeze beef and pork fat all the time. I vacuum seal; it will last months frozen.

Now what is square Loron?

[wheels]

Lorne?

[Ian Wright]

My mistake I should’ve said Scottish square sausage called a Lorne

[wheels]

I think that we're going to have to persuade you to part with the recipe?

Phil

[DanMcG]

Yeah, what Phil said...

[Ian Wright]

o well if you have never heard anything about the Scottish square sausage and whats in it .
We will have to have a discussion